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Le Cordon Bleu College of Culinary Arts - Atlanta

Located in Tucker, Georgia, Le Cordon Bleu College of Culinary Arts Atlanta was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area.

The college offers one of the most intensive, practical, and comprehensive culinary training programs. Its association with Le Cordon Bleu, Paris represents a union of some of the finest in European and North American culinary arts training programs available today.

Features of the cooking school and the Le Cordon Bleu Culinary Arts programs include:

  • Professional commercial kitchens
  • Hands-on study and practical experience working on industry-current equipment
  • Global access to career services information
  • Practical experience in our on-site restaurant
Le Cordon Bleu College of
Culinary Arts Atlanta
1927 Lakeside Parkway
Tucker, GA 30084

Programs available at Le Cordon Bleu - Atlanta:

Associate:

  • Le Cordon Bleu Culinary Arts - 84 weeks
  • Le Cordon Bleu Culinary Arts - 60 weeks

Certificate:

  • Le Cordon Bleu Culinary Arts
  • Le Cordon Bleu Pâtisserie and Baking